sheep cake

not to be confused with a sheet cake (da-dun-ching)


i was torn with a name for this one - it was either a sheep cake or lamb cake, but calling it a lamb makes me think more of meat than sweet. and let's face it...meat and cake are not a desired combo. unless of course you are into that sorta thing...

this little buddy was pretty easy and quick to make. though i did learn one lesson: if you plan on adhering marshmellows to the entire cake, you should apply promptly after icing. otherwise the icing dries and they won't stick...say, by the time you come back from the grocery store with more marshmellows...